How To Make #Chakalaka with #KrummelPap | #SouthAfricanFood | Ranveer Brar | The Global Menu | LF
Chakalaka With Krummel Pap is a scrumptious vegetable preparation served with pap. This is a wholesome and tasty meal.
400 gm Baked Beans
50 ml Vegetable Stock
1 Large Tomato
1 Green Bell Pepper
2 tbsp Pirito Piri Sauce
2 Bird’s Eye Chillies
1 tsp Vinegar
As Needed Oil
HOW TO PREPARE CHAKALAKA WITH KRUMMEL PAP
In a pan warm oil, add chopped onions and sauté.
Add baked beans, stock, and grated carrots, diced tomatoes, diced green bell pepper and sauté.
Add piri-piri sauce, finely chopped bird’s eye chilies, vinegar and cook all the ingredients.
Serve Chakalaka with Krummel Pap.
Chakalaka is ready to be served.
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