Don’t forget to “Like” the video, it will make me so happy .
My cookbook:
In this video, I’m going to show you how I fry my plantains, super simple but full of flavor.
Ingredients:
• 4 banana plantain, peeled and cut
• 1 onion, sliced
• 1 teaspoon of chili powder
• 1 teaspoon of salt
• ½ cup of water
• Red palm oil or any vegetable oil
Direction:
Step 1: Heat the oil in your skillet and fry the plantains until they are golden brown. Remove them from the oil and set aside.
Step 2: Reduce the oil from the skillet and leave about a table spoon.
Then add the onions, ground chili pepper and salt. Stir fry for few minutes. Return the fried plantains in the pot add the half cup of water, cover and simmer at a low heat for a few minutes.
When it ready serve it as a side dish or alone.
Enjoy!
Fried plantain miam miam
Plantain Recipe Really Yummy, I tried today can check in my channel, Thanks
I love how you finish them with the red onions, seasonings, never seeing anything like that and looks so finished, I have to tried it, thank you, very good presentation..
If you ever update this recipe, you should have a section on how to select plantains…for Westerners. I'm from a plantain culture but moved to the West…so I had to reeducate myself. Most Westerners find it totally confusing.
how long do you fry the plantains
Are the plantains green or ripe? I couldn't tell. Thanks…
Thanks for sharing this. I really enjoy your recipes
Mmm they look so good im making these for breakfast tomorrow (:
Kadi your recipes are amazing,I love your eggs keep up the good work,and God bless!
when do you cook the plantain? When the skin is black? i have tried cooking them while they are yellow with black spots and they are dry inside…
plantains are very low fat alternative as well-i shallow fry mine tho.Thx for these recipes
is this the same dish as killiwilli?
oh thank you thank you thank you. i now have a way to cook plaintains that i just may really love. I love purple onions and often even eat them raw as a snack and i love plantains but mine never come out tasting good so i always get someone to make them for me. now i don't have to worry when i have a craving. two of my favorite things together. thanks for another keeper, i'm liking and making this a favorite.
Yum!
Do you have a PoBox? I'd like to send you a gift
Omg I'm fasting this week, must try next. Looks so juicy, never knew it could be done like that. You're awesome
I have never had my plantains this way. You have given me a new idea, I must try this. Thanks Khadi.
I like your new videos but liked the old ones more where we can see more of you, hope that you can be more in the videos too!
Thank you for reminding me that I love these. I just showed the clip to my spouse, who is French & very non-adventurous with food, but he is a good shopper at our greenmarket and he agrees to get us some plantains — they are often thrown out and gleaning is legal in this country (I get a lot of free stuff that way). Your use of red/purple onions here is a really good idea — milder, sweeter, more subtle. Keep up the good work, & I am about to check out your meat samosa clip.